Harrods Ginger Jam
320
İngiltere
Sugar, ginger (31%), gelling agent: fruit pectin; acidity regulator: citric acid. Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g.
320
İngiltere
Sugar, ginger (31%), gelling agent: fruit pectin; acidity regulator: citric acid. Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g.
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